Beef Ribs and Fatty

[LarryWolfe]

Got these beef back ribs from the store yesterday, definitely not shiners! Gave a good splash of Reverend Marvins Hot, then a good coating of Wolfe Rub Bold. Let sit in the fridge for a couple hours, then onto the Performer with some hickory. I'll add the fatty in a little bit.

 

[DATsBBQ]

Can't believe the price you all get on red meat

Ribs look great, what time is dinner?

 

[Puff1]

Lookin' good bro'

 

[LarryWolfe]

Decided to snap a quick pic of the ribs when I added the fatty. Fatty is just a regular breakfast roll rubbed with WRO. They were out of my favorite, Maple flavor!

 

[ScottyDaQ]

Wow man.... Just... Wow. You're neighbors must really hate you. .... but in a good kinda way.

 

[Puff1]

Nice
Now shut that lid!

 

[LarryWolfe]

Nice
Now shut that lid!
What's the rub on the fatty?

WRO

 

[Puff1]

Nice
Now shut that lid!
What's the rub on the fatty?

WRO

After I read up I tried to edit [smilie=a_doh.gif]

 

[Nick Prochilo]

It's a good thing you've been on the bike for the past week............
Nice looking snack there buddy!

 

[LarryWolfe]

Fatty is done!

 

[ScottyDaQ]

Ok.... time for dinner #2..... There better be something goof in the fridge cuz.... Daahhhyyuum!

 

[Cliff H.]

Good looking food Larry. I may have to give beef ribs another go.

 

[Puff1]

Nice fatty....fatty

 

[LarryWolfe]

Ribs turned out excellet! I foiled them meat side down and most of the bark fell off, so they weren't pretty, but they tasted real good!

 

[Pigs On The Wing BBQ]

Great job. Wish I could find some meaty beef ribs around here.

 

[Kloset BBQR]

They look great to me Larry. I've never done beef ribs. I'll have to give them a try. What temp do you cook them at and approximately how long do they take?

 

[ScottyDaQ]

Mmm Beeefffff !!! [smilie=a_goodjob.gif]

 

[LarryWolfe]

They look great to me Larry. I've never done beef ribs. I'll have to give them a try. What temp do you cook them at and approximately how long do they take?

Dallas I cook them just like I do spares! 4-1-1 method. The flavor of beef ribs is incredible! Nice rich flavor!

 

[Kloset BBQR]

Thanks Larry, I agree they are great. I've eaten them. Just never made them. Soon to change!

 

[Puff1]

Looked good to me. Nice job