Pat's beer concentrate promises a real brew, anywhere
Interesting...
The problem haunted Tatera for years. With his background in home brewing and chemical engineering, he took up developing a solution as a hobby, dabbling with different ideas and figuring out a lot of what not to do. Then, about five years ago, he got more serious about pursuing a commercial product, sinking his own funds into it, applying for patents and fine-tuning what he calls "Hybrid Brewing Technology." The unique brewing process creates a genuine beer concentrate that transforms into a cold, frothy mug of beer in minutes with nothing more than water and carbonation.
Interesting...