Que~Dawg
Senior Cook
Happy B-Day and one fine meal there ya had
dei1c3 said:Smokin' U said:Sure does looks good. Do you do anything special with the Risotto?
No, not really. I've done saffron risotto, asparagus risotto and even a shrimp risotto in the past. But for this, I wanted simple flavors: Salt + pepper for the steak, butter and garlic for the lobster, and parmesan for the risotto.