CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
If you are into blackened fish, what is your preference? I like a nice piece of black or gag grouper, at least 1-1/2" thick. BTW, perfectly good spices should not be wasted on tilapia. I also like to blacken a ribeye for a salad we love.