ronbeaux50
Head Chef
with apple smoked honey/molassas cured bacon and augratin potatos.



Captain Morgan said:not sure I've ever had blue cheese with japs....
hows that work for ya?
All I did was chop the cleaned jalapenos and crumble up some blue cheese then mix it right in with the burger meat. Some will char, some will ooze, and the rest stays inside for a piece in every bite.Smokey Lew said:Great looking burger. Did you boil the jalapenos, scrape out seeds then corse chop them and add them to the meat? Blue cheese pressed into the center of each patty? I'm ready for some - yum, yum!![]()