Made this recipe from the Dizzy Pig web site yesterday using the WSM without the water pan, and it was great, definitely worth trying.
http://www.dizzypigbbq.com/recipesWings.html I used Dizzy Pig Raging River Rub.
Here's a few pics;
Just after turning the first time.
Right after applying the sauce.
Wings on left have Anchor Bar Buffalo Wing Sauce, little spicy for the wife and daughter.
If you got any questions, shoot.
http://www.dizzypigbbq.com/recipesWings.html I used Dizzy Pig Raging River Rub.
Here's a few pics;
Just after turning the first time.
Right after applying the sauce.
Wings on left have Anchor Bar Buffalo Wing Sauce, little spicy for the wife and daughter.
If you got any questions, shoot.