I vary my breakfasts, everything from home made pancakes, or french toast, to 2 delicate, poached eggs, poached in salted water, or poached eggs poached in a poaching pan, with the cups dressed with butter, sometimes steamed eggs. Sometimes I have a simple pbh, or pbj. Once in a while, I'll make a yummy french omelet, while at other times, it will be an American-style omelet. I love a bowl of shredded wheat, or oatmeal, or farina, or Red River hot cereal. I've been known to eat cold leftovers, or a spaghetti sandwhich, with sauce. If I have the biscuits already made, biscuits with sausage gravy has been known to cross my breakfast plate, as has been a simple crushed tomato with browned ground beef on toast. I've even had torn bread in milk with sugar. Another favorite is to take a piece of good bread, cover with honey, and let it soak in to give the bread that unique honey crunch. BLT's on rye are another favorite breakfast, as is that wonderful sandwich that I can't remember the name of right now, you know, the one with two pieces of French Toast sandwiching swiss cheese and ham, oh, the Monte Kristo. Give me a croissant with breakfast sausage and mutliple slices of American cheese for a great breakfast sandwich as well. I've made Eggs Benedict a few times before going to work.
Can you tell that I love variety, and am an impulsive cook. I make whatever I'm in the mood for.
Seeeeeeeya; Chief Longwind of the North.