Nov 18, 2007 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach http://allyoucanupload.webshots.com/v/2000325852559929186</a>
Nov 18, 2007 #2 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach
Nov 18, 2007 #3 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Dang Cappy. That looks fantastic.
Nov 18, 2007 #4 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Everyone was pretty dang happy...I got a standing ovation. The collard and ham eggrolls were a huge hit.
Everyone was pretty dang happy...I got a standing ovation. The collard and ham eggrolls were a huge hit.
Nov 18, 2007 #5 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Nice job Jim, I loves me some egg rolls.
Nov 18, 2007 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Note to self, try the ham and collard egg rolls....
Nov 18, 2007 #7 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. WOW! Are you gonna cook that when I come down again?
Nov 18, 2007 #8 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach I thought you were cooking for me?
Nov 18, 2007 #9 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas That all looks great. I like the way you do abt's also. I bet the bacon crisp up better like that as apposed to wrapping like a candy cane.
That all looks great. I like the way you do abt's also. I bet the bacon crisp up better like that as apposed to wrapping like a candy cane.
Nov 18, 2007 #10 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Fantastic Jim!!
Nov 18, 2007 #11 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Cliff H. said: That all looks great. I like the way you do abt's also. I bet the bacon crisp up better like that as apposed to wrapping like a candy cane. Click to expand... Exactly!
Cliff H. said: That all looks great. I like the way you do abt's also. I bet the bacon crisp up better like that as apposed to wrapping like a candy cane. Click to expand... Exactly!
Nov 18, 2007 #12 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nice job Cappy
Nov 23, 2007 #13 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Very nice Cappy, yes sir.