Feb 3, 2008 #21 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Oh MAN does that look good !!!!! Way to go Brudda.
Feb 3, 2008 #22 OP OP LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Everything is done. Pork was great, brisket a little more tender than I normally shoot for. Still good eating.
Everything is done. Pork was great, brisket a little more tender than I normally shoot for. Still good eating.
Feb 3, 2008 #23 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. WOW! That brisket looks great!
Feb 3, 2008 #24 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Lookin' good Wolfey
Feb 3, 2008 #25 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Let's eat. Looks good.
Feb 3, 2008 #26 W woodman3222 Senior Cook Joined Oct 1, 2007 Messages 158 Location Orleans County, New York Looks good. I just love that last picture of the pork up close. Nice Job.
Feb 3, 2008 #27 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. The pork looks perfect...nice bark, clean bone and good color. Sliced brisket looks tasty. Shots 8 & 9 would be some disturbing if not for the previous pics letting you know what it is.
The pork looks perfect...nice bark, clean bone and good color. Sliced brisket looks tasty. Shots 8 & 9 would be some disturbing if not for the previous pics letting you know what it is.
Feb 3, 2008 #28 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Mmmm Fall apart goodness !