May 17, 2013 #2 PrincessFiona60 Ogress Supreme Moderator Emeritus Joined Jul 14, 2009 Messages 38,955 Location Wyoming Dang, now I'm all hungry again...I may just start driving east.
May 17, 2013 #3 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 You never cease to amaze me, S&P!!!
May 17, 2013 #4 Kylie1969 Chef Extraordinaire Joined Jun 24, 2012 Messages 13,111 Location Australia Fabulous spread Joey, nice job!
May 17, 2013 #5 Somebunny Executive Chef Joined Nov 23, 2008 Messages 2,537 Location Blaine, Washington I love Jambalaya! That "boil" looks great too!
May 17, 2013 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,407 Location Massachusetts Man! You take really good care of yourself!
May 18, 2013 #7 CraigC Master Chef Joined Jan 27, 2011 Messages 6,486 Looks great. I did a 40# sack on May 3rd. With just the two of us, we have about 3# of tail meat left for other stuff.
Looks great. I did a 40# sack on May 3rd. With just the two of us, we have about 3# of tail meat left for other stuff.
Sep 14, 2014 #8 afterburn25 Assistant Cook Joined Dec 8, 2013 Messages 32 Location Lafayette, LA mmmm that crawfish sure does look good ugh but its several months till crawfish season the wait is killing me
mmmm that crawfish sure does look good ugh but its several months till crawfish season the wait is killing me