Pigs On The Wing BBQ
Master Chef
June 25th is a benefit for a pal, going to have a pot luck can cook. Idea behind this is every one brings a few cans of what ever and it gets dumped in the "speed Queen" Once heated, precooked meat, sausage and sea food gets added and seasoned. Hope it works out. Otherwise we save the unopened cans till we have enough to make a batch at a party in the fall. Sounds gross I know, but its great chow. Kind of like the garbage can booze party at collage. Big clean garbage can and everyone dumps there booze in and add ice, stir, and dip your cup in.