It seems I always end up with recipes that call for lemon juice, no zest, or vice versa.
I can always find something to do with the juice, but I'm wondering if I can freeze the zest for a rainy day where I need zest but not the juice, instead of zesting a whole new lemon.
I can always find something to do with the juice, but I'm wondering if I can freeze the zest for a rainy day where I need zest but not the juice, instead of zesting a whole new lemon.