Charred Tuna Steaks TNT
For something a little different we do tuna this way. Of course you can tweak it to suit your needs or things you have on hand.
4 tuna steaks 1 t superfine sugar
3 T soy sauce 1 T sunflower oil
1 T worcestershire sauce
1 t whole grain mustard
Place tuna in shallow dish.
Mix together the soy, worcestershire, mustard, sugar, and oil in a bowl. Pour marinade over tuna.
Gently turn the tuna, so that they are well coated.
Cover and place in the refrigerator and chill for between 30 mintues to 2 hours.
Broil over hot coals for 10-15 minutes, turning once. Base frequently with any leftover marniade.
For something a little different we do tuna this way. Of course you can tweak it to suit your needs or things you have on hand.
4 tuna steaks 1 t superfine sugar
3 T soy sauce 1 T sunflower oil
1 T worcestershire sauce
1 t whole grain mustard
Place tuna in shallow dish.
Mix together the soy, worcestershire, mustard, sugar, and oil in a bowl. Pour marinade over tuna.
Gently turn the tuna, so that they are well coated.
Cover and place in the refrigerator and chill for between 30 mintues to 2 hours.
Broil over hot coals for 10-15 minutes, turning once. Base frequently with any leftover marniade.
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