Cheesy Chicken

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Washing Up
Sep 3, 2004
Cheesy Chicken

1 chopped onion
1 chopped bell pepper
2 cups diced celery
3 cups diced cooked chicken (or turkey)
1 cup chopped pimento
2 cans undiluted cream soup (chicken or mushroom or celery)
1 cup sliced mushrooms
3/4 cup slivered almonds
Shredded sharp Cheddar cheese
Rice (wild or white)

Saute the first 3 ingredients, until limp. Combine these with the chicken, pimento, soups, mushrooms and almonds; heat thoroughly. Serve over wild or white rice and sprinkle generously with cheese. Serves 8-10. This freezes very well.

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