Larry, I got so involved in all the comments that I forgot what the original post was! LOL. Anyway I started eating pgs feet when I was about 7; abou the same time as pickled eggs. I love um!
Ive had my share of pickled eggs and sausage that came out of the big jar from behind a bar but Ive never delved into the world of these pickled pig parts you foreigners speak of...