Tasty indeed. Pigs
Mar 23, 2012 #1 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Tasty indeed. Pigs
Mar 23, 2012 #2 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Mmmmmmmmm chicken. Sent using smoke signals because I'm a cheap bastard!
Mar 24, 2012 #3 bbquzz Master Chef Joined Sep 17, 2009 Messages 5,011 Location Newark, OH & Indian River, MI Looks tasty Pigs!
Mar 24, 2012 #4 Texas 1836 Senior Cook Joined Dec 29, 2011 Messages 168 Very nice Pigs! Skin looks good and crispy.
Mar 24, 2012 #5 JIMMYJAM Senior Cook Joined Jun 2, 2010 Messages 499 Location Pittsfield,MA Can't go wrong with leg quarters, those look great
Mar 24, 2012 #6 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Looks good Pigs. Now do you cook by internal temps on them things or is it more of a touch feely type thing?
Looks good Pigs. Now do you cook by internal temps on them things or is it more of a touch feely type thing?
Mar 26, 2012 #7 Bob In Fla. Head Chef Joined Oct 26, 2008 Messages 1,115 Location O-Town, Florida I want some. One quarter, and a drumstick, please. BOB
Mar 28, 2012 #8 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Lookin good Pigs. Leg quarters are a staple in my house, the family loves em.
Mar 29, 2012 #9 Vermin999 Executive Chef Joined Oct 7, 2009 Messages 2,848 Location San Diego CA Nicely done!