chefwannabe
Senior Cook
Chicken in Whisky Sauce
4 pounds chicken pieces
2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup butter
1/2 cup whisky (Jim Beam or Jack Daniels sourmash works best)
1 onion, sliced
1 cup grated carrots
2 cups chopped tomatoes
1 1/2 cups cream
Season the chicken pieces with salt and pepper. Melt the butter in a
saucepan and brown the chicken on all sides. Add the whisky and cook
over a high heat for 2 minutes. Add the onions, carrots, tomatoes and
cream. Bring to a boil, cover and cook over a low heat for 1/2 hour
or until chicken is tender. Serves 6.
4 pounds chicken pieces
2 teaspoons salt
1/2 teaspoon white pepper
1/2 cup butter
1/2 cup whisky (Jim Beam or Jack Daniels sourmash works best)
1 onion, sliced
1 cup grated carrots
2 cups chopped tomatoes
1 1/2 cups cream
Season the chicken pieces with salt and pepper. Melt the butter in a
saucepan and brown the chicken on all sides. Add the whisky and cook
over a high heat for 2 minutes. Add the onions, carrots, tomatoes and
cream. Bring to a boil, cover and cook over a low heat for 1/2 hour
or until chicken is tender. Serves 6.