backyardbbq
Senior Cook
- Joined
- Feb 7, 2008
- Messages
- 185
When slow cooking wings is there a way to make the skin crispy? My chicken skin is always realy rubbery, any suggestions.
Stogie said:Impossible to have crispy wings while slow cooking! You can finish them off over high heat to crisp the skin.
After several years of cooking wings and tasting wings at the various BBQ comps, my personal opinion is they need to be deep fried to be any good.
Best of luck!