Chief Longwind Of The North
Certified/Certifiable
Chief's Tip of the Day:
Ultra-sharp Cheddar is best served at room temperature, in thin slices, with something fruity to cut the intense flavor. It is to be rolled slowly around the tongue, letting the flavor and aroma fill saturate the taste buds, and fill the sinuses. Small amounts will satisfy completely.
Great chocolate should be treated the same as the good cheddar, letting it fill the senses, often cut with something fruity. The intense flavor of great dark chocolate will also satisfy in small amounts.
Though toe jam is said to smell like some of the "stinky" cheeses, I suspect that it's not the same, or so I'm told. It probably doesn't melt as well as the cheese it may smell like, either. My advise is to avoid it all together.
Seeeeeeya;' Chief Longwind of the North
Ultra-sharp Cheddar is best served at room temperature, in thin slices, with something fruity to cut the intense flavor. It is to be rolled slowly around the tongue, letting the flavor and aroma fill saturate the taste buds, and fill the sinuses. Small amounts will satisfy completely.
Great chocolate should be treated the same as the good cheddar, letting it fill the senses, often cut with something fruity. The intense flavor of great dark chocolate will also satisfy in small amounts.
Though toe jam is said to smell like some of the "stinky" cheeses, I suspect that it's not the same, or so I'm told. It probably doesn't melt as well as the cheese it may smell like, either. My advise is to avoid it all together.
Seeeeeeya;' Chief Longwind of the North