Dec 25, 2006 #21 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Man what a spread! Looked great Cap
Dec 25, 2006 #22 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Looked good Cappy. Must be nice to be wearing shorts this time of year.
Dec 25, 2006 #23 DATsBBQ Head Chef Joined Jan 11, 2006 Messages 1,763 Location Galveston TX Any estimate on many #s of finished product you got out thems piggies?
Dec 25, 2006 #24 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach rough guess, maybe 8 pounds?
Dec 25, 2006 #25 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL YOU ATE the three little pigs? Well, they sure looked good.
Dec 25, 2006 #26 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach 2 little pigs and a turkey.