Nice! I love Grand Rapids!
It was mostly home made. I used boxed cake mix because I don't have a tried and true cake recipe.
Black Forest Cake
Cream cheese frosting
Cherry pie filling
Chocolate cake
Bake cake as directed in 9 in two 9" cake pans. Put cherry pie filling between layers. Frost, top with more cherries.
Pie filling:
2 14 oz cans tart cherries, drained (not sweet cherries!)
1/4 cup reserved cherry juice
1/2 cup sugar
2 T corn starch
1/4 cup kirsch (optional)
In sauce pan, bring cherry juice, sugar, corn starch and kirsch to a boil. Simmer for 5 min before adding drained cherries (no need to simmer if not using kirsch. May add 1 t. Vanilla instead of kitsch if desired.)
The cake pops are just normal cake pops lol. I made three layers instead of two, and piped some frosting around the perimeter of each layer then let it harden in the fridge before putting the pie filling in the center. That way it doesn't just get squished out the sides. I also added some fudge between the layers, no explanation necessary ha ha
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