acerbicacid
Senior Cook
Did any of you get any for Christmas?
I treated myself to "Jerusalem" by Yotam Ottolenghi as I love his way of cooking. Some really fantastic recipes in it I can't wait to try.
As actual presents I was given "Memories of Gascony" by Pierre Koffman. I don't know if he is known in the U.S.A., but he is famous in the U.K. and has a Michelin starred restaurant in London. Pierre Koffmann - Wikipedia, the free encyclopedia
Plus another U.K. based book "The Good Food Guide recipes" mostly modern chefs' recipe techniques and presentation (including one by Gordon Ramsay and others of his ilk).
I love just browsing good cook books and trying out some of the recipes.
Talking of Yotam, how did you get on with "Plenty" Siegal?
I treated myself to "Jerusalem" by Yotam Ottolenghi as I love his way of cooking. Some really fantastic recipes in it I can't wait to try.
As actual presents I was given "Memories of Gascony" by Pierre Koffman. I don't know if he is known in the U.S.A., but he is famous in the U.K. and has a Michelin starred restaurant in London. Pierre Koffmann - Wikipedia, the free encyclopedia
Plus another U.K. based book "The Good Food Guide recipes" mostly modern chefs' recipe techniques and presentation (including one by Gordon Ramsay and others of his ilk).
I love just browsing good cook books and trying out some of the recipes.
Talking of Yotam, how did you get on with "Plenty" Siegal?