Girl49
Cook
- Joined
- Oct 30, 2011
- Messages
- 93
I'm in love...Anyone seen February issue of Eating Well magazine (get hard copy as recipes aren’t posted on Web site yet). The Clementine and Five-Spice Chicken is delectable, beautiful to look at, smells awesome and is healthy...We had clementines left over from Christmas day and found this way to use them. A little cilantro, a little toasted sesame oil, some fluffy brown basmati rice...The only thing "wrong" with this recipe is it's hard to stop at a single serving. Look for it, and try it!