jdboulder
Assistant Cook
- Joined
- Nov 29, 2010
- Messages
- 5
Ok, I am having friends over Saturday night and I will be BBQ spare ribs and chicken thighs on my WSM. I will not have enough time, only two hours, to cook them that day. So, I will BBQ on Friday.
Can anyone give me some suggestions on the best way to prep, cook, and store them for the next evening?
Thanks in advance!
Can anyone give me some suggestions on the best way to prep, cook, and store them for the next evening?
Thanks in advance!