jennyema
Chef Extraordinaire
Michael in FtW said:Humm .... after having been duly chastised by someone for my views that you really can't follow that sub chart if you want the same flavors ... I guess the question would have to be .... (drum roll please) ... What's the recipe????
I agree that you really can't rely on a sub chart. I think coffee and vanilla extract seem like strange (and sort of foul) subs for sherry but, like you say, it depends on the recipe.
I also agree that most times it's better to leave the alcohol out rather than sub.
Unless you are thinking of chicken marsala, in which case you pick a different recipe.