jbadeaux
Assistant Cook
I've been cooking for 25+ years, learning to cook on the tug boats made it necessary to learn the most efficient cooking techniques and shortcuts. Now I cook because (well I just like cooking) I get home from work before my wife. Time is so much "of the essence" thesedays - I am always looking for tips to fix dinner a little faster, while maintaining quality. Oh yeah, my wife has food allergies so we cook "everything" from scratch. We'd appreciate any quick cooking tips, particularlyy pasta dishes for her and Cajun dishes for me (us). Thanks.