So, I like to eat a couple sausage patties for breakfast each morning. But I'm not a fan of the fat intake that implies for me, so I've tried moving to some turkey sausage links I've found. But, when I throw them in the pan, they ooze out tons of turkey goop that gets burnt on well before the turkey is done cooking and it takes me ten minutes to clean my pan every time.
Obviously, that's a terrible hassle for something I want to cook every day. So, is there anything I can do to prevent this from happening? Is it a cooking temperature thing, or is it just the nature of cooking turkey in a pan and the reason why turkey sausage is pretty hard to find?
Thanks!
Obviously, that's a terrible hassle for something I want to cook every day. So, is there anything I can do to prevent this from happening? Is it a cooking temperature thing, or is it just the nature of cooking turkey in a pan and the reason why turkey sausage is pretty hard to find?
Thanks!