Coppa?

[007bond-jb]

Any body hear of or taste this before, coppa also called capicollo?

 

[wittdog]

If its what I think it is..it is a spicy italian ham like cold cut...and there is a recipe in the cured meats section on how to make it..and I know you have some cure..so get busy BOY
http://www.bbq-4-u.com/forum/viewtopic.php?t=8118

 

[Damar12]

How much Morton Tender Quick compared to the prague powder?

 

[bigwheel]

If you have a recipe which calls for Prague Powder and you had druther use Mortons TQ instead...just use the TQ in the same amount as the salt called for in the other recipe. Most sausage recipes come out about right using salt or TQ at the rate of 1 1/2 t. per lb of meat. Simple huh?

bigwheel

 

[Nick Prochilo]

JB, wittdog hit it on the head! It's some gooood eats!

 

[Bobberqer]

I Love Cappicolla.. just made a pasta dish for a football party last w/e with Kalamata olives, artichokes, and cappicolla drizzled with EVOO and a healthy sprinklin of asiago cheese ...nary a drop left of the stuff :!:

 

[john a]

Try it JB, it's very good.

 

[007bond-jb]

I found it yesterday & made some killer italian poboys. Vid & stills comin soon

 

[wittdog]

Its good stuff

 

[Rag1]

I Love Cappicolla.. just made a pasta dish for a football party last w/e with Kalamata olives, artichokes, and cappicolla drizzled with EVOO and a healthy sprinklin of asiago cheese ...nary a drop left of the stuff :!:

That I'm going to try..........

 

[wittdog]

I Love Cappicolla.. just made a pasta dish for a football party last w/e with Kalamata olives, artichokes, and cappicolla drizzled with EVOO and a healthy sprinklin of asiago cheese ...nary a drop left of the stuff :!:

That I'm going to try..........

Add some pickled fire roasted red peppers and BAM

 

[Bobberqer]

smoke the Cappy first with minced garlic and red onions.. you'll not be dissapointed !!!

on edit.. have the deli guy cut the cappy on the numer 7 or 8 to get thicker slices.. not that thin stuff on number 3-4 thin stuff is for sammys

 

[Nick Prochilo]

smoke the Cappy first with minced garlic and red onions.. you'll not be dissapointed !!!

on edit.. have the deli guy cut the cappy on the numer 7 or 8 to get thicker slices.. not that thin stuff on number 3-4 thin stuff is for sammys

How about posting the entire recipe, old friend, good pal, old buddy!