007bond-jb
Master Chef
- Joined
- Dec 29, 2006
- Messages
- 6,429
Any body hear of or taste this before, coppa also called capicollo?
Bobberqer said:I Love Cappicolla.. just made a pasta dish for a football party last w/e with Kalamata olives, artichokes, and cappicolla drizzled with EVOO and a healthy sprinklin of asiago cheese ...nary a drop left of the stuff :!:
Add some pickled fire roasted red peppers and BAMRag said:Bobberqer said:I Love Cappicolla.. just made a pasta dish for a football party last w/e with Kalamata olives, artichokes, and cappicolla drizzled with EVOO and a healthy sprinklin of asiago cheese ...nary a drop left of the stuff :!:
That I'm going to try..........
Bobberqer said:smoke the Cappy first with minced garlic and red onions.. you'll not be dissapointed !!!
on edit.. have the deli guy cut the cappy on the numer 7 or 8 to get thicker slices.. not that thin stuff on number 3-4 thin stuff is for sammys