Hillbilly1
Sous Chef
Well, they use em for clams, I've heard some use one for corn, so, findin what little info there was, some figurin an a few parts, I built one.
Inside is 6 eye bolts what support two grill racks.
You can get bout 70 ears a corn in it. I add 5 gallons a water, some rock salt an cajun seasonin. Fire up the turkey burner an let'er go. After a bit, ya start ta smell that wonderfull sweet smell with a hint a cajun, then the steam starts shootin out the handle holes. Makes some fine sweet corn!
And yes it's galvanized! Like I said they been usin em for clam cooks fer years. When I get some time an a bit of extra cash I'm gonna have a water test done to see what is in it. Seeins how the unit never gets super hot, I don't think there gonna be anythin in there that didn't start there.
And yes, I will trim off the bolts, had ta use it before I had time to!
__________________
Inside is 6 eye bolts what support two grill racks.
You can get bout 70 ears a corn in it. I add 5 gallons a water, some rock salt an cajun seasonin. Fire up the turkey burner an let'er go. After a bit, ya start ta smell that wonderfull sweet smell with a hint a cajun, then the steam starts shootin out the handle holes. Makes some fine sweet corn!
And yes it's galvanized! Like I said they been usin em for clam cooks fer years. When I get some time an a bit of extra cash I'm gonna have a water test done to see what is in it. Seeins how the unit never gets super hot, I don't think there gonna be anythin in there that didn't start there.
And yes, I will trim off the bolts, had ta use it before I had time to!
__________________