I have tried every online converter, and I get different numbers each time, not to mention, a lot of grams to ounces with decimal points. I'm horrible at math, and I'm dying to make a particular recipe that's half US measurements, and half metric (no idea why). Not to mention, flour, sugar, syrups, etc..all have different weights, so it's tough to go by any 'basic' formula. My scale is on the fritz, so I'm stuck. I'd so appreciate it if someone (a mathematical genius, perhaps? LOL) could help me out.
Here's what I need converted into cups, teaspoons, Tablespoons..or anything that can help me until I get my new US/metric scale.
80g sugar = ?
150g cake flour = ?
100g melted butter = ?
30g condensed milk = ?
I know some of the above, like the condensed milk is less than 2 T, and 1 stick of melted butter is 113 grams, but how much more or less? Baking is a science, so obviously, estimating is NOT applicable here, OR a good idea! LOL
Here's what I need converted into cups, teaspoons, Tablespoons..or anything that can help me until I get my new US/metric scale.
80g sugar = ?
150g cake flour = ?
100g melted butter = ?
30g condensed milk = ?
I know some of the above, like the condensed milk is less than 2 T, and 1 stick of melted butter is 113 grams, but how much more or less? Baking is a science, so obviously, estimating is NOT applicable here, OR a good idea! LOL