With the chicken livers and onions fried in butter?Smear that on a bagel and you have the Jewish version.
With the chicken livers and onions fried in butter?
And more Kosher/Kasrut, which is what TL was getting at. Meat and dairy shouldn't be mixed. I had a Jewish friend whose very orthodox parents had two of everything in their kitchen including dishwashers to accommodate this rule.That's how my Jewish friends cook it. I guess fried in chicken fat would be more 'traditional' or old time.
And more Kosher/Kasrut, which is what TL was getting at. Meat and dairy shouldn't be mixed. I had a Jewish friend whose very orthodox parents had two of everything in their kitchen including dishwashers to accommodate this rule.