BraiseMeUpBeforeYouGoGo
Assistant Cook
- Joined
- Feb 13, 2007
- Messages
- 9
I'm a bit unclear as to how much liquid to add when I'm cooking something. My recipes have conflicting advice.
If I have, say, a cylindricalish roast, how much of it should be covered by liquid? A quarter of the way? Halfway? Completely? I know that crockpot cooked meats create liquid on their own but how far up do you fill your crockpots?
Thanks!
Alex
If I have, say, a cylindricalish roast, how much of it should be covered by liquid? A quarter of the way? Halfway? Completely? I know that crockpot cooked meats create liquid on their own but how far up do you fill your crockpots?
Thanks!
Alex