letscook
Head Chef
I thought I asked this once but maybe not, as I can't remember.
Any how, I have a recipe for a Sweet and Sour meatball appetizers that calls for apple jelly and currant jelly.
I have never had a problem finding these jellies, but lately all the grocery stores in my area have shrunk down their varieties and currant has been available.
My question is what would be a good substitute for currant jelly?
Thank you
Any how, I have a recipe for a Sweet and Sour meatball appetizers that calls for apple jelly and currant jelly.
I have never had a problem finding these jellies, but lately all the grocery stores in my area have shrunk down their varieties and currant has been available.
My question is what would be a good substitute for currant jelly?
Thank you