Pigs On The Wing BBQ
Master Chef
http://www.thebulletin.us/site/news.cfm ... 6361&rfi=6
I thought this was a good article.
I thought this was a good article.
Greg Rempe said:PINE?!?!?!?!?
Big Mike said:[quote="Larry Wolfe":1zt8fhvb]What's wrong with pine?? Leaves a beautiful color on your meat!
See now if it was Mr.Clean you could get another cool avatar..Captain Morgan said:I mop with Pinesol.
Thats why I keep comming here..you guys are always on the cutting edge !!cflatt said:I heard pressboard works good too.....a nice blend
007bond-jb said:[quote="Greg Rempe":hx8dw4xz]PINE?!?!?!?!?
You hit the nail on the head...A bunch of CLOWNSDiva Q said:wow you are all a bunch of stand up comedians today
definitely on your A game for sure.
Captain Morgan said:wonder if Rempe has liability insurance?
What ever happened to the cow dung prototype we discussed? :?ScottyDaQ said:I use PT pine all the time. Nooo problem !
I throw it in my new stick burner I made out of a tar coated galvanized drain pipe, and an asbestos insulated burn box. I haven't had any problems with it all.
Now that my friend is tradtional Q....PooPuff said:What ever happened to the cow dung prototype we discussed? :?ScottyDaQ said:I use PT pine all the time. Nooo problem !
I throw it in my new stick burner I made out of a tar coated galvanized drain pipe, and an asbestos insulated burn box. I haven't had any problems with it all.