i stocked up on red potatoes as sm. as postage stamps, 'cept they're round, plus haricot verts, & may boil or roast my potatoes with herbs, seasalt, & pepper &/or drizzle them w/ truffleoil,
lightly salt/steam my haricots & toss them in a citrus vinagrette with plenty of pepper & toasted pine nuts.
for a protein, i figure paupiettes of flounder. have yet to choose flavorings for that.
you?
lightly salt/steam my haricots & toss them in a citrus vinagrette with plenty of pepper & toasted pine nuts.
for a protein, i figure paupiettes of flounder. have yet to choose flavorings for that.
you?