Steve Kroll
Wine Guy
Saturday we went to a salmon bake in Oregon at a wine event my wife and I are attending. Amazing experience. There were 1400 people in attendance - I've never seen so much food (and wine) in one place.
The salmon was attached to alder poles and smoked over an alder wood fire. Pretty neat how they did it.
The salmon was attached to alder poles and smoked over an alder wood fire. Pretty neat how they did it.
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