Cooking Goddess
Chef Extraordinaire
We had chicken. It was supposed to be done on the grill with BBQ sauce by Himself, but his foot hurt more than my ankle. I sucked it up and seasoned the chicken with a southern France blend I bought long ago. Sautéed it in butter and olive oil. Still packs a punch. Sides were steamed corn cut from the cob, a Carolina Rice blend, and the last of the veggie mix from dinner a few nights ago.
What did you have tonight?
![20220826_215730.jpg 20220826_215730.jpg](https://www.discusscooking.com/data/attachments/46/46623-9b8048c56ff1d309bf1e95a102c54561.jpg)
What did you have tonight?
![20220826_215730.jpg 20220826_215730.jpg](https://www.discusscooking.com/data/attachments/46/46623-9b8048c56ff1d309bf1e95a102c54561.jpg)