Cooking Goddess
Chef Extraordinaire
Small haddock fillets were on special, so I'll be baking them with Ritz crumbs seasoned with Spice House Lake Shore Drive seasoning. Sides will be something starch (rice? potato? noodle? warmed French bread?) with something veggie (corn? asparagus? escarole?), and probably a salad. Final results later...
What's docking at your dinner table tonight?
What's docking at your dinner table tonight?