Can't believe this isn't up yet. I'm doing wings on the BBQ. Some mustard and seasoned salt and some in dad's sesame/soy mixture. I'm debating about doing some spring rolls too. Salad will be caesar, and dessert...um...cookies and ice cream I think.
Dinner Sunday, March 27th?
- Thread starter Alix
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Andy M.
Certified Pretend Chef
Wings here too. Deep fried along with french fries.
Rocklobster
Master Chef
Wow! I was thinking of wings with Nachos.
Ma's Sunday once again We are having as a first hot mozzarella sticks to use with a marinarra sauce, hot artichoke dip and pita chips, then fruit salad, and Bobby Flay's grilled mushroom french bread pizza with fontina cheese, Fluffy rice and the kids are having pizza with salami and mozzarella.
kadesma
We are having as a first hot mozzarella sticks to use with a marinarra sauce, hot artichoke dip and pita chips, then fruit salad, and Bobby Flay's grilled mushroom french bread pizza with fontina cheese, Fluffy rice and the kids are having pizza with salami and mozzarella.kadesma
OP
OP
Mmmmm fries! Going to do that too. Thanks Andy! What flavor wings?
RL, wings all around! What kind are you doing?
kadesma, sounds yummy! I'm craving that hot artichoke dip now.
RL, wings all around! What kind are you doing?
kadesma, sounds yummy! I'm craving that hot artichoke dip now.
Andy M.
Certified Pretend Chef
Well, I was going to do Buffalo wings but see that I am a little low on Frank's Hot Sauce so I'll have to supplement it with whatever else I have on hand. I have some Pikapeppa, Tabasco and Bite Me hot sauces and plenty of blue cheese dressing.
AnnieDrews
Senior Cook
Hi all! I have a pot of green beans w/ ham going. I'll add some new potatoes later. Then do some oven fried chicken breast. Lemon cake for dessert.
Geez my kids are hungry today youngest daughter is bringing cleaned shrimp and cocktail sauce the oldest is bringing ham and cheese with green onions and olives on puff pastry plus my favorite anchovy in cream cheese with garlic worcestershire.dip in your chips and pig out timeMa's Sunday once again
kadesma
kadesma
Rocklobster
Master Chef
I am cheating. I bought a box of wings from the restaurant. They care called dusted wings. Gonna deep fry them. Pretty plain flavored coating. I add dips on the side.
Had a busy day cooking. Don't feel like getting into anything too involved. Cold beer and eating with my hands. Find something on Netflix.
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I had hoped to do a pork roast, but I think I overdid it yesterday since my knees and aches from my Thursday fall really spoke to me when I got up this morning. Sheesh! All I really did yesterday was to make a carrot cake. Crap and a half!
At any rate, we have lots of the yummy cream of mushroom soup I made yesterday, and I had planned to make broccoli-rice pilaf (which I will) and some butter braised turnips. Will cook the turnips, too. Glenn discovered them yesterday as he was disking the garden. They were borne of the turnip greens we've been eating. Found a good recipe in Mastering the Art of French Cooking when I did the mushroom soup.
There's some round steak still in the refrigerator, so I'll probably do something with that so there'll be some "beast." Of course, carrot cake for dessert.
At any rate, we have lots of the yummy cream of mushroom soup I made yesterday, and I had planned to make broccoli-rice pilaf (which I will) and some butter braised turnips. Will cook the turnips, too. Glenn discovered them yesterday as he was disking the garden. They were borne of the turnip greens we've been eating. Found a good recipe in Mastering the Art of French Cooking when I did the mushroom soup.
There's some round steak still in the refrigerator, so I'll probably do something with that so there'll be some "beast." Of course, carrot cake for dessert.
Country Steak and rice with gravy and whatever veggies Mrs 40 C wants to make.
.40
.40
We wandered into the International Foods store that just opened a couple of months ago. They had only three shelf units when they first opened. Any way, we bought a lot of odds and ends, some of which I have heard of on this site. I am busy sampling bits and bites.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
BBQ, pulled pork from a few weeks ago, that we froze. Re heated in the oven. Tom's BBQ sauce, hot for me, mild for Karen. Some wonderful vinegar based slaw and some home fries!
Craig
Craig
CWS4322
Chef Extraordinaire
Turkey casserole with a marinated tomato salad. Easy peasy.
thekitchen-aide
Assistant Cook
- Joined
- Mar 8, 2011
- Messages
- 9
london broil which is delicious! just posted a great new recipe on my blog for it! it came out great and was so easy!
Barbara L
Traveling Welcome Wagon
I told James that I would fix him regular food for supper but that "I'm having garbage." He chose to have garbage with me. He is having tortilla chips with mild cheese sauce. I'm having tortilla chips with salsa con queso and added jalapeños.
He is having tortilla chips with mild cheese sauce. I'm having tortilla chips with salsa con queso and added jalapeños. 
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
For us it was a beef roast with mashed and gravy, carrots and for dessert we had raspberry shortcake.
babetoo
Chef Extraordinaire
nothing special, just a cheeseburger with whole green chilies on it. chips i think instead of fries. still got cheesecake bars or ice cream for dessert. lazy day. did get new dishes in the cupboard. now just have to pack up old for the vietnam vets pick-up.
