LEFSElover
Executive Chef
Hi fine folks out there....................
I just got home from the market with the prep ingreds.
Beef loin riblets, marinating in light molassas/seasoned rice vinegar/mango pancake syrup/evoo/sesame oil/soy sauce.
They'll go on the inside grill when dinner time rolls around.
Roasted red/yukon/russets/sweet potatoes in the oven with rosemary/garlic/evoo/butter/PD's house seasoning.
Baby carrots, glazed with raw sugar/honey/butter/s&p.
UB's biscuits with butter that is in one of my new butter dishes.
Orange supreme cobbler with WalMart carrot cake flavored vanilla ice cream.
What is anyone else making for dinner tonight?
Enjoy your Monday and rest of the week.............
I just got home from the market with the prep ingreds.
Beef loin riblets, marinating in light molassas/seasoned rice vinegar/mango pancake syrup/evoo/sesame oil/soy sauce.
They'll go on the inside grill when dinner time rolls around.
Roasted red/yukon/russets/sweet potatoes in the oven with rosemary/garlic/evoo/butter/PD's house seasoning.
Baby carrots, glazed with raw sugar/honey/butter/s&p.
UB's biscuits with butter that is in one of my new butter dishes.
Orange supreme cobbler with WalMart carrot cake flavored vanilla ice cream.
What is anyone else making for dinner tonight?
Enjoy your Monday and rest of the week.............