GotGarlic
Chef Extraordinaire
GotGarlic, I just merged the two threads. Now everyone's together.
Heh. I think I "saw" you about halfway through I noticed that suddenly scoobagirl's thread had a different name and figured that's what you were doing.
I'm not feeling up to making a big dinner tonight, so I'm going with an oldie but a goodie: sweet and sour meatballs over rice. Haven't made that in years. We do have a nice Prosecco for later. Might have that over Chambord.