Steve Kroll
Wine Guy
Lemongrass and Ginger Poached Barramundi Fillets, with Sautéed Zucchini and Mushrooms.
Ooo, I had a taste for Baklava tonight. Too bad you don't live closer, Kayelle. <pouts>...and Baklava for dessert.
We had mixed greens salads, loaded, and acorn squash halves stuffed with sausage and bread stuffing. Nice winter meal.
Ooo, I had a taste for Baklava tonight. Too bad you don't live closer, Kayelle. <pouts>