Rag1
Executive Chef
Puff said:I'm going to give them a try next. Any tips?Rag said:I did my second comp on hi heat and took a forth out of 79 teams at Dover. I'm sold on it and the butts love it.
Awesome score Rag! Congrats!
cooker at 310* to 320*
I wrap the butts after 3 hours and take to 200*
I wrap brisket at 170* and take to 205*
Use rub and injections of choice.
Wiskey for the cook. 8)