I have some dry aged angus steak, looks like a pretty nice cut.
Thinking about grilling it with just some salt and fresh cracked pepper, getting a nice sear on both sides and serving rare.
Not sure if thats the best way to cook it or not.
Also trying to think of a sweet, savory sauce to accompany, possibly using Jalepeno'.
Any and all suggestions/comments welcome. Im not attempting this until around 7pm est.
Thinking about grilling it with just some salt and fresh cracked pepper, getting a nice sear on both sides and serving rare.
Not sure if thats the best way to cook it or not.
Also trying to think of a sweet, savory sauce to accompany, possibly using Jalepeno'.
Any and all suggestions/comments welcome. Im not attempting this until around 7pm est.