wittdog
Master Chef
Who’s eating what for Easter….we are doing brunch. A traditional Polish style Easter Smoked/Fresh Sausage, Ham, butter lamb, rye bread, cross bread, fresh horseradish, hardboiled eggs, egg casserole, a hard boiled egg and sausage thing my wife makes cracker-barrel has hash browns and some of Grandma’s NY style cheese cake and some jello eggs…..I might do a couple of scotch eggs as well…