Margi Cintrano
Washing Up
Good Afternoon,
Which foods do you prepare to serve with a Bordeaux Red ?
Winemaking is just like making a film ... Both take a long time and require the collaboration and team work of numerous people. A visit to A St. Emilion winery in the heart of Bordeaux, is a remarkable experience ...
Château Faugères, with its lovely villa and two vineyards has been in the Guisez family since 1823.
Péby, the heir has had many challenging tasks, when he first inherited this property. However, the best part is a fruitful harvest and the entertaining.
He invited us to join them for lunch and here are the pairings for the Bordeaux wines we shared ...
Our pairing recommendations:
CHÀTEAU HAUT FAUGÈRES ST. EMILION GRAND CRU:
Veal breast stuffed with Swiss chard
Filet Mignon with Bernaise
Assorted French cheeses and crusty warm oven bread & fruit of choice
Would enjoy very much hearing from you in ref to French Bordeaux Wine Pairings.
Have a lovely day,
Margaux Cintrano.
Which foods do you prepare to serve with a Bordeaux Red ?
Winemaking is just like making a film ... Both take a long time and require the collaboration and team work of numerous people. A visit to A St. Emilion winery in the heart of Bordeaux, is a remarkable experience ...
Château Faugères, with its lovely villa and two vineyards has been in the Guisez family since 1823.
Péby, the heir has had many challenging tasks, when he first inherited this property. However, the best part is a fruitful harvest and the entertaining.
He invited us to join them for lunch and here are the pairings for the Bordeaux wines we shared ...
Our pairing recommendations:
CHÀTEAU HAUT FAUGÈRES ST. EMILION GRAND CRU:
Veal breast stuffed with Swiss chard
Filet Mignon with Bernaise
Assorted French cheeses and crusty warm oven bread & fruit of choice
Would enjoy very much hearing from you in ref to French Bordeaux Wine Pairings.
Have a lovely day,
Margaux Cintrano.
