KathyJ
Senior Cook
I've been going through my cookbooks trying to decide which ones to keep.
I have a "few" Italian cookbooks....
365 Ways to Cook Pasta – Marie Simmons
Betty Crocker’s Italian Cooking – Antonio Cecconi
Cooking by Hand – Paul Bertolli
Everyday Italian – Giada De Laurentiis
Italian – Carla Capalbo
Italian Classics– Cook’s Illustrated
Italy the Beautiful Cookbook
Leone’s Italian Cookbook – Gene Leone
The Book of Pasta – Lesley Mackley
The Frugal Gourmet Cooks 3 Ancient Cuisines (Rome) – Jeff Smith
Tuscany the Beautiful Cookbook
We Called It Macaroni – Nancy Verde Barr
Time Life Foods of the World - The Cooking of Italy
Northern Italian Cooking - Biba Caggiano
The Recipes of the Five Brothers Vol I
any of these I should keep for sure?
also, feel free to share your favorites, as I'm always looking for new ones.
Thanks!!
I have a "few" Italian cookbooks....
365 Ways to Cook Pasta – Marie Simmons
Betty Crocker’s Italian Cooking – Antonio Cecconi
Cooking by Hand – Paul Bertolli
Everyday Italian – Giada De Laurentiis
Italian – Carla Capalbo
Italian Classics– Cook’s Illustrated
Italy the Beautiful Cookbook
Leone’s Italian Cookbook – Gene Leone
The Book of Pasta – Lesley Mackley
The Frugal Gourmet Cooks 3 Ancient Cuisines (Rome) – Jeff Smith
Tuscany the Beautiful Cookbook
We Called It Macaroni – Nancy Verde Barr
Time Life Foods of the World - The Cooking of Italy
Northern Italian Cooking - Biba Caggiano
The Recipes of the Five Brothers Vol I
any of these I should keep for sure?
also, feel free to share your favorites, as I'm always looking for new ones.
Thanks!!