jennyema
Chef Extraordinaire
suzyQ3 said:There's an interesting thread on Chowhound regarding Essentials of Classic Italian Cooking. Seems you just can never please everyone.
That IS interesting. I don't have the first 2 books so I can't compare. But it would be fun to do so if I could find them. Do you have those first 2?
I do know that recipes from there and from Lydia's Italian American Table end up tasting more like what I enjoyed eating in Italy than other books.
And (I forgot to say this before) I never throw out cookbooks unless they were really unwanted gifts or something. Then I'll donate them to the library. I love to collect cookbooks.