Michelemarie
Executive Chef
I spent a good part of the morning looking through the beef forum and found several recipes for filet mignon. Today I will be trying either Erik's filet mignon with mushroom-marsala sauce or Mugsy's recipe with mushroom-wine gravy. Both recipes cook the filets stovetop only - my question is this: My mom likes her filet well done - yuck - imo. Anyways, I want to make her happy - sooo, the rest of the filets will be cooked to medium - I am thinking 4 minutes a side - is that correct? However, how long should I cook hers for - or should I cook is stovetop then throw it in the oven? Any advice will help - I want her to enjoy her meal. Thanks!