CrémeBrulée
Assistant Cook
(inspired by FXAdam's post about National Spices under General Cooking Questions)
What foods have you or would you bring home after visiting another country, state or city?
I think food is one of the best ways to really bring back memories of an enjoyable stay somewhere. It can also make great gifts to friends and relatives.
I buy local honey wherever I go - got some delicious orange blossom honey in Florida some years ago, and am currently enjoying Czech dandelion honey on my toast.
In India I bought top quality tea to take home.
From Spain I brought home saffron, pimiento, olives, olive oil, lomo and jamon Serrano.
From Switzerland I brought chocolate and would have got some cheese if I had been going straight home.
What about you?
What foods have you or would you bring home after visiting another country, state or city?
I think food is one of the best ways to really bring back memories of an enjoyable stay somewhere. It can also make great gifts to friends and relatives.
I buy local honey wherever I go - got some delicious orange blossom honey in Florida some years ago, and am currently enjoying Czech dandelion honey on my toast.
In India I bought top quality tea to take home.
From Spain I brought home saffron, pimiento, olives, olive oil, lomo and jamon Serrano.
From Switzerland I brought chocolate and would have got some cheese if I had been going straight home.
What about you?